Bernard Morey is an intelligent and meticulous winemaker, whose wines have been described by Robert Parker of THE WINE ADVOCATE as "always lush, ripe, rich, hedonistic examples of burgundy."

Albert Morey, Bernard's father, retired in 1981; he divided his property between his two sons, Jean Marc and Bernard, retaining only his vineyard in Bâtard-Montrachet. Bernard's home and cellars are located in the small village of Chassagne-Montrachet. Bernard's two sons, Thomas and Vincent, have joined their father at the domaine after completing their stage, or apprenticeship, in Bordeaux and Alsace.

The Morey wines have been estate bottled since 1950. The average age of the vines is 30 years old, with yields averaging 45 hectoliters per hectare, and the soil has a high limestone content. Bernard is a firm believer in harvesting as late as possible to gain the most natural alcohol and power from the grapes